Rhythm & Reel Party Night

Join us to warm up for Hogmanay

On Tuesday 30th December 2014 at the Kingsmills Hotel.

Arrival 7pm for 7.30 dinner

Enjoy a sumptuous four course dinner followed by an evening with the acclaimed “Rhythm & Reel”, they will keep you dancing all night long.

Asian Spiced Duck
Plum Sauce
Assiette of Scottish Seafood
Orange Vinaigrette
Goat Cheese, Apple & Leek Terrine
Honey Dressing
~~~
Cullen Skink
Crusty Cromarty Bread
~~~
Baked Fillet of Scottish Salmon
Wilted Spinach, New Potatoes & Hollandaise Sauce

Sage & Chestnut Stuffed Loin of Morayshire Pork
Chateau Potato & Savoy Cabbage

Pumpkin Tortellini
Sage Cream
~~~
Pineapple Tart Tatin
Vanilla Ice Cream
Rice Pudding
Mango Coulis
Selection of Cheese
Grapes, Chutney & Biscuits

 

£49.00 per person includes a glass of bubbly on arrival, 4 course dinner and entertainment.

Kids under 12 can join in for only £15.00 and eat from our kids menu and 12 – 15 years old £22.00 and eat from the above menu (1/2 portions).

Bookings are now being taken and can be made by calling our Events Team on 01463 257102.

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Rhythm & Reel Party Night

Join us to warm up for Hogmanay

On Tuesday 30th December 2014 at the Kingsmills Hotel.

Arrival 7pm for 7.30 dinner

Enjoy a sumptuous four course dinner followed by an evening with the acclaimed “Rhythm & Reel”, they will keep you dancing all night long.

Asian Spiced Duck
Plum Sauce
Assiette of Scottish Seafood
Orange Vinaigrette
Goat Cheese, Apple & Leek Terrine
Honey Dressing
~~~
Cullen Skink
Crusty Cromarty Bread
~~~
Baked Fillet of Scottish Salmon
Wilted Spinach, New Potatoes & Hollandaise Sauce

Sage & Chestnut Stuffed Loin of Morayshire Pork
Chateau Potato & Savoy Cabbage

Pumpkin Tortellini
Sage Cream
~~~
Pineapple Tart Tatin
Vanilla Ice Cream
Rice Pudding
Mango Coulis
Selection of Cheese
Grapes, Chutney & Biscuits

 

£49.00 per person includes a glass of bubbly on arrival, 4 course dinner and entertainment.

Kids under 12 can join in for only £15.00 and eat from our kids menu and 12 – 15 years old £22.00 and eat from the above menu (1/2 portions).

Bookings are now being taken and can be made by calling our Events Team on 01463 257102.

Check Availability
Check Availability
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