Our beautiful Inglis Restaurant, nestled within the historic 18th Century building of The Kingsmills Hotel, is a lovely place to enjoy an intimate dinner and create fond memories with loved ones.
We are proud to feature the best of locally produced fayre from Inverness and the Scottish Highlands. Our head chef creates each dish with creative style and a true passion for food so that our diners can enjoy an unforgettable experience.
Join us to indulge in an old favourite, or treat yourself to something special as our menu harmoniously blends traditional Scottish dishes with outstanding contemporary creations. The Inglis menu changes each and every week, offering diners a choice of three tempting starters, four exquisite main courses and three decadent desserts. All our dishes can be savoured with a mouth-watering selection of fine wines, whiskies and non-alcoholic beverages.
Our fixed price menu showcases exciting flavour combinations and depending on your appetite, you can choose from either a two or three courses. Take a look at our sample menu to find out more.
Two courses – £25.00
Three courses – £30.00
Children dining at The Inglis can order half-portions of any of our main courses, kick-starting a passion for good food at a young age. We also have a kids menu which has a wide variety of child-approved options. All children’s meals are priced as follows:
Two courses – £10.00
Three courses – £12.00
The Inglis is open seven days a week for dinner from 5pm-9:30pm
Book a table at The Inglis for your next night out and enjoy a warm welcome from our restaurant staff. Call us on 01463 257 124 to reserve your table.